Step into a world of delectable delights and indulge your senses in the art of authentic French pastries. Welcome to Sweet Rehab, where Chef David Zaquine brings his passion for pastry-making to the bustling streets of New York City.
Prepare to embark on a culinary journey that will awaken your taste buds and leave you craving more.The art of French pastry making is a delicate and precise craft that has been perfected over centuries. It requires a combination of skill, patience, and attention to detail.
From laminating dough for croissants to piping intricate designs on cakes, each technique requires practice and mastery.

French pastry making also values presentation.Attention to detail elevates the overall experience, enticing not only our taste buds but also our eyes.

The art of French pastry making combines quality ingredients, precise techniques, and elegant presentation to create culinary masterpieces that delight all senses.

Chef Zaquine’s Journey to New York and Opening Sweet Rehab.

Chef David Zaquine’s journey from France to New York City has been nothing short of extraordinary.And that’s exactly what he did when he opened up Sweet Rehab.

But it wasn’t an easy road for Chef Zaquine.However, through perseverance and unwavering dedication, he successfully established himself as one of New York’s most beloved pastry chefs.

His desserts are not just delicious; they are works of art that delight all senses.
Despite achieving great success with Sweet Rehab, Chef David Zaquine remains humble and passionate about continuously refining his craft. He believes that there is always room for improvement and innovation within the world of pastry making. This mindset drives him forward as he experiments with new flavors and techniques while staying rooted in tradition.

Its has become a haven for those seeking an authentic taste of French pastries and a place that captures the